b>j)΄!Pԫ&;"kB޶}pSVT(wę!j x;-m@JnQ+պכ7MajfJͱ4jѲ撆RxZMz7vIW/dٞТזcZM~ji ߒsQzԠDW3Den"M+/B:-uIJ7j委9p='mANޭ=/B:-n&nUfqxZM~c Ϲ+,&ᾺܢF[(1*" ϒ"Jԧ<;b" "jܢF[x ,!q қ*]/؝27SMcs"ޭDQ/应ܢF_! :s" 7`F+SVTn"IJnQ/应B 4 wD"IJ׭-`S9DrjiEJ߅gJ应矁[xZM~n"IB؃!'Тѕ+(mIKʭ/|ϐܢF[xZMzG %嬩/c[[ central american Archives - Brown Dog Coffee Company https://browndogcoffee.com/product-tag/central-american/ Thu, 04 Sep 2025 15:06:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/browndogcoffee.com/wp-content/uploads/2016/05/cropped-BrownDogCoffeeCo.png?fit=32%2C32&ssl=1 central american Archives - Brown Dog Coffee Company https://browndogcoffee.com/product-tag/central-american/ 32 32 177009168 El Salvador Las Ranas https://browndogcoffee.com/product/el-salvador-las-ranas/ Tue, 02 Jul 2024 08:21:04 +0000 https://browndogcoffee.com/?post_type=product&p=22791 Get it while you can! El Salvador has been off the market for a few years and we're lucky to get a fresh crop from this spring. We roast this as a lighter medium roast, which balances the fruitiness with the nuttiness but still preserves some of the delicate floral nuances. The nougat profile gives it a creaminess with hints of strawberry and cherry.

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]]> What’s honey process?

The honey process for coffee is a post-harvest method of processing coffee beans that lies between the traditional wet (washed) and dry (natural) methods. It is known for producing coffee with a balanced flavor profile, often featuring both the bright acidity of washed coffees and the sweetness and body of natural coffees.

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]]> 22791 Honduran Organic https://browndogcoffee.com/product/honduran-organic-12-5/ Tue, 31 May 2016 16:46:00 +0000 https://browndogcoffee.com/product/honduran-organic-12-5/ Mild, cane sugar and light fruit,  Honduran coffee has rightfully found its place among its well-known Central American brothers.  With its low to medium acidity and lovely sweetness, we give this Honduran two thunbs up!    Say "arriba!" to this one all you coffee connoiseurs!

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]]> Mild, cane sugar and light fruit,  Honduran coffee has rightfully found its place among its well-known Central American brothers.  With its low to medium acidity and lovely sweetness, we give this Honduran two thunbs up!    Say “arriba!” to this one all you coffee connoiseurs!

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]]> 1032 Nicaraguan Organic, FT https://browndogcoffee.com/product/nicaraguan-organic-ft-13-5/ Tue, 31 May 2016 16:46:18 +0000 https://browndogcoffee.com/product/nicaraguan-organic-ft-13-5/ Fair trade organic, mild citrus,  bright with medium acidity.    Nicaraguan coffee is yet another Central American which has had to fight for its rightful place among some super-star siblings; the well-known Costa Rican & lovely Guatemalan.   But in the past decade Nicaraguan coffee has really started to shine and has earned its place among the best, and we are proud to serve this medium roasted fair trade organic brew!

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]]> Fair trade organic, mild citrus,  bright with medium acidity.    Nicaraguan coffee is yet another Central American which has had to fight for its rightful place among some super-star siblings; the well-known Costa Rican & lovely Guatemalan.   But in the past decade Nicaraguan coffee has really started to shine and has earned its place among the best, and we are proud to serve this medium roasted fair trade organic brew!

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]]> 1052 Peru Organic Amazonas, FT https://browndogcoffee.com/product/peru-organic-13-2/ Tue, 31 May 2016 16:46:00 +0000 https://browndogcoffee.com/product/peru-organic-13-2/ Medium roasted to its best flavor profile.  Though this bean is often known for its ability to hold a very dark roast, it is our opinion that Peruvian has a much sweeter characteristic when roasted as a medium.   As a Central American coffee, it too has its nutty appeal, with amazingly smooth light acidity.  This is another fruity dessert coffee, also great with a traditional American breakfast.

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]]> Medium roasted to its best flavor profile.  Though this bean is often known for its ability to hold a very dark roast, it is our opinion that Peruvian has a much sweeter characteristic when roasted as a medium.   As a Central American coffee, it too has its nutty appeal, with amazingly smooth light acidity.  This is another fruity dessert coffee, also great with a traditional American breakfast.

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