February is a month of love

Enjoy this recipe for Chocolate Cherry Heart Shaped Scones:

3 cups of whole wheat flour
1/2 cup of sugar
2 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
3/4 cup of butter, softened
1 cup of butter milk or whole milk
1/2 cup of dried cherries
1/2 cup of milk chocolate chips
1 egg, beaten, or 1 Tablespoon of heavy cream

1. Preheat the over for 400 F
2. Mix the first four ingredients together in a large bowl.
3. Add the softened butter to the flour mixture and combine thoroughly
4. Add the milk, chocolate chips, and cherries and mix gently until just incorporated.
5. Place dough on a lightly floured surface and press into 1/2 inch slab.
6. Cut out scones using a heart shaped cookie cutter.
7. Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream.
8. Bake for 25 minutes.

February Drink Special

You are not going to want to miss out on our drink special this month: Raspberry Mocha!

It’s rich. It’s decadent. It’s oh, so delicious!

Get in here! We’ll have one waiting for you!