Brown Dog Coffee Pumpkin Muffin Recipe
Coffee,  Recipes

Brown Dog Featured Recipes

Chai Tea Muffinssteaming mug of joe

Bake 20-25 minutes at 350°, or until toothpick is mostly clean.

First steam 1 cup almond milk
Add contents of 2 republic of chai tea bags
Add 1 teaspoon cinnamon
Let cool

Mix together in mixing bowl:
1 and 2⁄3 cup flour
2 and 1⁄2 teaspoons baking powder
2⁄3 cup brown sugar
About 1⁄2 cup almonds (not all of them, some will go on top of muffins)

Mix together in small bowl:
2 large eggs
A little over 1⁄2 cup vegetable oil

Add eggs and oil to the cooled milk mixture
Add wet ingredients to dry, leave slightly bumpy, makes for a fluffier muffin

Spoon into greased or paper-lined muffin cups.
Sprinkle remaining almonds plus the streusel on top before baking

Mother’s Day Recipe idea

Creamy strawberry crepes

strawberry crepeNothing shows Mom better how much she means to you than breakfast in bed on Mother’s Day! These crepes are beautiful and simple to prepare and would make a lovely breakfast or brunch treat for Mom!  Pair them with fresh brewed coffee or tea from Brown Dog Coffee Company and you will make her day.  Our fresh roasted whole bean coffee can be purchased right here at our store.

Quick and Easy

Pumpkin Muffins

Brown Dog Coffee Pumpkin Muffin RecipeFeel the festive fall warm of spices and pumpkin baking in the oven! Try this tasty treat that puts a smile on your face, fills your home with a divine aroma, and gets you in the spirit! Don’t forget to brew a pot of coffee to pair with your muffins for the ultimate treat.

1 Spiced Cake Mix

1 Small Can of Pumpkin Puree

1 Cup of chocolate chips (optional)

Preheat the over to 325 degrees.

Mix spice cake mixture with the pumpkin puree. Scoop into lined or well sprayed muffin tin. Bake 18-20 minutes. Cool and enjoy with your favorite Brown Dog Coffee.


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