Roasted Pumpkin Seeds
Save your seeds from that pumpkin masterpiece you carved! Scoop them directly into a pot or colander to wash them, lay them flat to dry – just leave them overnight if you can, then roast them sweet, spicy or savory.
Preheat the oven at 300 degrees, spread out the dried seeds in a thin layer on a baking sheet and drizzle with olive oil (or oil of your choice). Now it’s time to get creative. Sprinkle with sea salt and garlic powder. Or if you’re looking for a sweet fix, sprinkle with sea salt then about 15 minutes into baking, drizzle with maple syrup or honey and cinnamon powder. Maybe you want something a little different? Try a sprinkle of sea salt with paprika, chili powder and a touch of cumin.
Did you try something fun and enjoy it? Please share with us! #BrownDogCoffeeCO